Fresh Mushroom

These are harvested directly from the farm and are known for their delicate, shelf-like appearance.

Appearance: They come in various colors (white, grey, pink, or golden) and have a soft, velvety texture.

Usage: Best used in stir-fries, soups, pastas, and as a meat substitute in vegan dishes.

Storage: They have a short shelf life (about 3–5 days) and should be kept refrigerated in a paper bag.